Kale Chane ka Tariwala Pulao Basmati rice and Bengal gram cooked together to make a pulao. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Dec 2014 in Recipes Course New Update Main Ingredients Black Bengal Gram, Basmati Rice Cuisine Indian Course Rice Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Kale Chane ka Tariwala Pulao 1 1/2 cup Black Bengal Gram soaked overnight 4 cups Basmati Rice 1 1/2 cups Basmati rice Soaked 2 tablespoons Ghee 2 Bay leaves 2-3 Green cardamoms 5-6 Cloves 1 tablespoon Ginger-garlic paste 1 teaspoon Red chilli powder 1 tablespoon Coriander powder 1 teaspoon Garam masala powder 1 teaspoon Cumin powder to taste Salt 2 large Onions thinly sliced and deep fried birishta 12-15 Fresh mint leaves 2 tablespoons coriander leaves chopped for garnishing Method Place a handi on an induction plate. Add ghee, bay leaves, green cardamoms, cloves, ginger- garlic paste and sauté on low heat for a minute. Add the boiled grams, red chilli powder, coriander powder, garam masala powder, cumin powder and saute on high heat for 4-5 minutes. Add salt and mix well. Add the stock, drained rice, birishta and mint leaves. When the stock gets absorbed, lower the heat, cover and cook till the rice is done. Transfer into a serving plate, garnish with coriander leaves and serve hot. #Basmati rice #Bay leaves #Cloves #coriander leaves #Coriander powder #Cumin powder #Fresh mint leaves #Garam masala powder #Ghee #Ginger-garlic paste #Green cardamoms #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article