Haldi aur Pyaz ka Raita

Main Ingredients	Tata Sampann Turmeric Powder, Medium onion
Cuisine	Indian
Course	Raitas
Prep Time	6-10 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Haldi aur Pyaz ka Raita

• 1/2 teaspoon Tata Sampann Turmeric Powder
• 1 Medium onion
• 1 1/2 cups Yogurt
• to taste Salt
• 1/2 teaspoon Red chilli powder
• 1/2 tablespoon Ghee
• 4-5 cloves Garlic sliced
• 1 teaspoon Cumin seeds
• to garnish Roasted cumin powder
• to garnish Fresh coriander sprig

Method

1. Take yogurt in a bowl. Chop onion and add it to the yogurt. Add salt and red chilli powder and mix well.
2. For the tempering, heat ghee in a non-stick pan, add garlic and cumin seeds, saute till light golden brown.
3. Add Tata Sampann Turmeric Powder, mix well and saute for ½ minute. Add the tempering to the yogurt mixture and mix well.
4. Transfer into a serving bowl, sprinkle roasted cumin powder, garnish with coriander sprig and serve.