Haldi aur Pyaz ka Raita

Main Ingredients	Turmeric Powder,  Onion
Cuisine	Indian
Course	Raitas
Prep Time	6-10 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

• 1/2 teaspoon turmeric powder
• 1 medium onion
• 1 1/2 cups yogurt
• Salt to taste
• 1/2 teaspoon red chilli powder
• 1/2 tablespoon ghee
• 4-5 cloves garlic sliced
• 1 teaspoon cumin seeds
• Roasted cumin powder to garnish
• Fresh coriander sprig to garnish

Method

1. Take yogurt in a bowl. Chop onion and add it to the yogurt. Add salt and red chilli powder and mix well.
2. For the tempering, heat ghee in a non-stick pan, add garlic and cumin seeds, saute till light golden brown.
3. Add turmeric powder, mix well and saute for ½ minute. Add the tempering to the yogurt mixture and mix well.
4. Transfer into a serving bowl, sprinkle roasted cumin powder, garnish with coriander sprig and serve.