Grilled Goat Cheese Salad Grilled cheese and vegetables toss in wine wine dressing. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Aug 2019 in Recipes Course New Update Main Ingredients Feta cheese, Romaine lettuce Cuisine Fusion Course Salads Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Grilled Goat Cheese Salad 160 grams Feta cheese 1 bunch Romaine lettuce 1 bunch Lollorosso lettuce 2 tablespoons Olive oil 1 tablespoon White wine vinegar 1 clove Garlic crushed 1 teaspoon Mustard paste coarsely ground to taste Salt 4-5 Black peppercorns , coarsely ground 1 medium Red capsicum , deseeded and cut into 1/2 inch cube 1 medium Yellow capsicum , deseeded and cut into 1/2 inch cube 1 medium Green capsicum , deseeded and cut into 1/2 inch cube 2 teaspoons Sesame seeds (til) , toasted 2 teaspoons Pine nuts(chilgoza) , toasted Method Cut goat cheese into half inch cubes and grill them lightly. Tear the lettuce leaves roughly. Blend olive oil, white wine vinegar, garlic, grain mustard, salt and black pepper until homogenous. In a glass bowl toss the cheese, lettuce and tricoloured capsicums. Sprinkle toasted sesame seeds and pinenuts. Pour over the dressing and serve immediately. Nutrition Info Calories 1120 Carbohydrates 36.9 Protein 55.6 Fat 83.4 #Black peppercorns #Feta cheese #Green capsicum #Lollorosso lettuce #Olive oil #Pine nuts(chilgoza) #Red capsicum #Romaine lettuce #Salt #Sesame seeds (til) #White wine vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article