Ghassi

Main Ingredients	Ginger, Green chillies
Cuisine	Karnataka
Course	Pickles, Jams and Chutneys
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Ghassi

• 6 one-inch pieces Ginger
• 4 Green chillies
• 1 Lemon
• 1/4 teaspoon Asafoetida
• to taste Salt
• 4 teaspoons Mustard seeds
• 1/2 cup Oil

Method

1. Grind together scraped coconut, roasted whole red chillies, tamarind, cumin seeds and turmeric powder to a fine paste.
2. Add salt to taste and mix well. Add a little water to make thick paste. Bring to a boil.
3. Heat oil and add mustard seeds. When they crackle, add curry leaves and asafoetida. Add this to the prepared paste and mix well. Serve with patrado/patrel.

Nutrition Info

Calories	1040
Carbohydrates	4.9
Protein	10.7
Fat	108.4