Cubed Roast Potatoes Oven roasted crisp potato cubes. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update Main Ingredients Potatoes, Salt Cuisine Fusion Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Cubed Roast Potatoes 4 medium Potatoes to taste Salt 2 tablespoons Olive oil 1/2 teaspoon Mixed herbs 1/2 teaspoon Crushed black peppercorns Method Advertisment Preheat oven to 200ºC. Heat sufficient water in a deep non stick pan. Quarter the potatoes vertically, cut into ½ inch cubes. Add them to the water with salt and parboil. Line a baking tray with a silicon sheet. Drain the parboiled potatoes well and put them back in the pan and cook till dry. Drizzle olive oil over them. Sprinkle mixed herbs, crushed black peppercorns and salt and mix well. Spread them on the tray and roast them in the preheated oven till crisp. Serve hot. Nutrition Info Calories 670 Carbohydrates 7 Protein 99.4 Fat 30.4 Other Fiber Zinc- 2.3mg #Crushed black peppercorns #Mixed herbs #Olive oil #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article