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Cubed Roast Potatoes

Oven roasted crisp potato cubes. This recipe is from FoodFood TV channel

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Cubed Roast Potatoes
Main Ingredients Potatoes, Salt
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Cubed Roast Potatoes

  • 4 medium Potatoes
  • to taste Salt
  • 2 tablespoons Olive oil
  • 1/2 teaspoon Mixed herbs
  • 1/2 teaspoon Crushed black peppercorns

Method

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  1. Preheat oven to 200ºC. Heat sufficient water in a deep non stick pan.
  2. Quarter the potatoes vertically, cut into ½ inch cubes.
  3. Add them to the water with salt and parboil. Line a baking tray with a silicon sheet.
  4. Drain the parboiled potatoes well and put them back in the pan and cook till dry.
  5. Drizzle olive oil over them. Sprinkle mixed herbs, crushed black peppercorns and salt and mix well.
  6. Spread them on the tray and roast them in the preheated oven till crisp.
  7. Serve hot.

Nutrition Info

Calories 670
Carbohydrates 7
Protein 99.4
Fat 30.4
Other Fiber Zinc- 2.3mg
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