How to make Cornflakes Crusted Chicken Nuggets -

These delicious chicken nuggets make an ideal accompaniment to cocktails.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn flakes (कॉर्नफ्लेक्स), Chicken breasts (चिकन ब्रेस्ट )

Cuisine : American

Course : Snacks and Starters

For more recipes related to Cornflakes Crusted Chicken Nuggets checkout Healthy Chiwda, Healthy Chiwda - Diwali Special, Corn Bhel, Corn chivda-SK Khazana . You can also find more Snacks and Starters recipes like Mawa Cupcake Cornflakes French Toast Goan Brinjal Fritters with Tangy Sauce Mexican Bhel-SK Khazana

Cornflakes Crusted Chicken Nuggets

Cornflakes Crusted Chicken Nuggets Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 0-5 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cornflakes Crusted Chicken Nuggets Recipe

  • Corn flakes 1 cup

  • Chicken breasts boneless 2

  • Mixed herbs 2 teaspoons

  • Paprika powder 1 1/2 teaspoons

  • Refined flour (maida) 1 cup

  • Bread crumbs 1 cup

  • Egg 1

  • Oil for deep-frying

  • Salt to taste

  • Crushed black peppercorns to taste

  • Iceberg lettuce leaves to serve

  • Dip

  • Mayonnaise 2 tablespoons

  • Tomato ketchup 2 1/2 tablespoons

  • Tabasco sauce 1 teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste


Step 1

Cut chicken breasts into cubes.

Step 2

Crush cornflakes and place into a bowl. Add herb mix and paprika powder and mix well.

Step 3

Spread refined flour and breadcrumbs onto two separate plates.

Step 4

Break egg in another bowl and whisk well.

Step 5

Heat sufficient oil in a kadai.

Step 6

Sprinkle salt and crushed peppercorns on chicken cubes and mix well.

Step 7

Coat chicken cubes in flour, dip in whisked egg, coat in breadcrumbs and finally coat in cornflakes mixture and shape into nuggets.

Step 8

Deep-fry nuggets in medium hot oil till golden. Drain on absorbent paper.

Step 9

To make dip, combine mayonnaise, tomato ketchup, Tabasco sauce, salt and crushed peppercorns into a bowl and mix well.

Step 10

Place Iceberg lettuce on serving dish. Put dip in a small bowl and place on the dish. Arrange nuggets along the bowl and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.