How to make Chocolate Chip Parantha -

A sure shot winner, especially with children.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chocolate Chips (चॉकलेट चिप्स), Refined Flour

Cuisine : Indian

Course : Breads

Chocolate Chip Parantha

Chocolate Chip Parantha Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Chip Parantha Recipe

  • Chocolate Chips as required

  • Refined Flour 2 cups + for dusting

  • Semolina (suji) 2 tablespoons

  • Ghee 1 tbsp + for cooking

  • Sugar as required

  • Green cardamom powder 1/2 teaspoon

  • Chocolate sauce as required


Step 1

Mix together refined flour, semolina, 1 tbsp ghee and water as required and knead into a dough.

Step 2

Heat a non-stick tawa.

Step 3

Divide dough into equal portions and roll into balls. Dust each ball with dry flour and roll into rotis. Spread a little butter on each roti. Sprinkle a little sugar, green cardamom powder and chocolate chips on them. Fold all 4 sides to make a square. Roll further to make a square parantha.

Step 4

Place each parantha on the tawa and cook, flipping sides, till golden on both sides.

Step 5

Apply a little ghee and cook further. Transfer onto a serving plate, drizzle some chocolate sauce and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.