Chicken Pita Pockets

Ingredients list for Chicken Pita Pockets

• 2 Boneless Chicken cut into thick strips
• 2 Pita Bread
• 2 Cloves
• 1 inch piece Cinnamon
• 1/2 teaspoon Nutmeg powder
• 3/4 teaspoon Lemon juice
• 3 teaspoons Olive oil
• 2 cloves Garlic chopped
• to taste Salt
• 1 Green chilli chopped
• 1 teaspoon Coriander seeds crushed
• 1 teaspoon Crushed black peppercorns
• 3 tablespoons Mayonnaise
• 1 cup Lettuce leaves shredded

Method

1. Pound cloves, cinnamon and nutmeg powder to a fine powder. Mix lemon juice, one teaspoon olive oil, garlic, salt, green chilli, crushed coriander seeds, crushed peppercorns and the spice powder in a bowl.
2. Rub this mixture on the chicken strips and marinate them for five to six hours, preferably in the refrigerator.Heat remaining oil in a non-stick grill pan. Add the chicken and cook, turning sides, till cooked evenly and soft on both sides.
3. Combine the mayonnaise and shredded lettuce in a bowl. Cut the pita breads into halves and open out the pockets. Put the mayonnaise-lettuce mixture and grilled chicken into each pocket. Serve immediately.

Nutrition Info