Barbequed Orange Shrimps

Ingredients list for Barbequed Orange Shrimps

• 10-12 large Prawns , heads removed, shells intact and deveined
• Marinade
• 1 tablespoon Barbecue sauce
• 1 tablespoon Orange juice concentrate
• 2 medium Oranges
• to taste Salt
• 1 1/2 tbsp to sprinkle Red chilli flakes
• 2 tablespoons Fresh coriander leaves , chopped
• 1 1/2 Lemons
• 1 teaspoon Oil
• Dressing
• 1/4 cup Orange juice
• 1 tablespoon Barbecue sauce
• to serve Salad
• to garnish Micro greens

Method

1. To make the marinade, take barbeque sauce, salt, red chilli flakes and coriander leaves in a bowl. Squeeze the juice of lemons directly into the bowl and mix well. Add oil and mix well.
2. Add prawns to this marinade and mix well. Add orange juice concentrate and mix well.
3. Grate the zest of ½ orange into the prawn mixture and mix well. Set aside for 10-15 minutes.
4. Thickly slice the remaining oranges and set aside.
5. Light sufficient coal in a barbeque, place the orange slices on the grill and place some marinated prawns on top of each slice. You can also place a few prawns directly on the barbeque grill.
6. Drizzle the remaining marinade over the prawns, cover and cook for 2-3 minutes.
7. Meanwhile, for the dressing, take orange juice and barbeque sauce in a bowl and mix well. Drizzle this over the salad and mix well.
8. Take the prawns off the heat. Arrange them on a serving plate, garnish with chilli flakes and micro greens. Serve hot with the salad.