Bandaru Laddoo BANDARU LADDOO This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Dec 2015 in Recipes Course New Update Main Ingredients Gram Flour, Oil Cuisine Andhra Course Mithais Prep Time 51-60 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Bandaru Laddoo 2 cups Gram Flour 5 tablespoons Oil 1 tablespoon Ghee 15 Cashewnuts 1 1/2 cups Sugar 1 teaspoon Green cardamom powder Method Advertisment Heat five tablespoons of oil and add to gram flour. Mix well and knead into a firm dough using enough water. Chop cashewnuts. Heat ghee, add chopped cashewnuts and fry till golden brown. Drain onto an absorbent paper. Heat sufficient oil in a kadai. Using a murukku press, press the dough directly into the hot oil. Fry till golden brown. Drain onto an absorbent paper. Use up all the dough similarly. Powder the fried murukkus and measure. Take equal measure of sugar and make a syrup of one thread consistency. Add the fried murukku powder, green cardamom powder and fried cashewnuts and mix well. Take it off the heat. Smear ghee on your palms and shape into lemon sized laddoos. Cool and store. Nutrition Info Calories 3050 Carbohydrates 45.2 Protein 478.1 Fat 106.2 #Cashewnuts #Ghee #Green cardamom powder #Oil #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article