How to make Ananas Ka Meetha -

A sweet and a delicious pineapple mithai

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pineapple (पाइनेपल/अनानास), Khoya

Cuisine : Hyderabadi

Course : Desserts


Ananas Ka Meetha

Ananas Ka Meetha Recipe Card


Hyderabad’s 400-year-old culinary history, like its culture, is unmatched by any other state in India.  Of all the Muslim cuisines, Hyderabadi is the only one in the sub-continent that can boast of a major vegetarian section. This has much to do with the local influences. Considering that the elite of the erstwhile Hyderabad state came from the north of India and was almost entirely Muslim, this is a little surprising. The nation’s vegetarians, of course, stand to gain by it.
Some of the salient features of Hyderabadi food are the key flavours of coconut, tamarind, peanuts and sesame seeds. The main spice is chilli, which is used in abundance and is the reason for the one word used to describe Hyderabadi cuisine - fiery!
The cuisine draws its flavour from two rich legacies - the Deccan cuisine of Nizams and the spicy Andhra style of food, laced with mustard, garlic and chillies and eaten with doles of chutney and pickle.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Ananas Ka Meetha Recipe

  • Pineapple 1 medium

  • Khoya 3 tablespoons

  • Sugar 1/4 cup

  • Green cardamom powder 1 teaspoon

  • Chironji 1/4 cup

  • Cashewnuts 15-20

  • Khoya/mawa 2 cups


Step 1

Peel, wash and finely chop pineapple. Grate khoya and keep aside.

Step 2

Heat half the ghee in a kadai, add pineapple and sauté for five minutes or till all the water is absorbed.

Step 3

Add sugar and stir till the sugar dissolves. Add green cardamom powder and cook. Heat the remaining ghee in another pan, add chironji and cashewnuts and sauté till golden. Add to the pineapple and mix. Add khoya and mix well.

Step 4

Cook till the khoya is heated through.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.