Amsulachi Chutney

Main Ingredients	Green chilli, Kokum (amsul) pieces
Cuisine	Maharashtrian
Course	Pickles, Jams and Chutneys
Prep Time	1.30-2 hour
Cook time	6-10 minutes
Serve	4
Taste	Sour
Level of Cooking	Easy
Others	Veg

Ingredients list for Amsulachi Chutney

• 1 Green chilli
• 1/2 cup Kokum (amsul) pieces
• to taste Salt
• 2 tablespoons Sugar

Method

1. Soak the kokum for two hours in one cup water in a bowl. Drain and grind it to a fine paste with green chilli, salt and two to three tablespoons water.
2. Transfer into a bowl, add sugar and mix well.
3. Serve as required.

Nutrition Info

Calories	130
Carbohydrates	29.6
Protein	1.7
Fat	0.5