Amla or Indian gooseberry pickled with Indian spices.
Amla pickles are the kind of accompaniments that turn everyday meals like rice-dal or dahi chawal into a spiced up delicious dinner! Amla as an ingredient comes loaded with plenty of nutritional content - Vitamin C rich, heart friendly, great for skin and hair – you name it! This amla pickle recipe is really simple, but comes with its share of dos and don’ts like all pickles do! Make a big batch because it is delicious and you can store it for months.
Prep Time : 3-Above
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.