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Albondigas Verdes

A delicious meat ball and olive soup. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Lamb Mince, Green Olive Pitted
Cuisine Mexican
Course Soups
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Albondigas Verdes

  • 300 grams Lamb Mince
  • 1/2 cup Green Olive Pitted pitted
  • 3 medium Onions
  • 1 Egg beaten
  • 4-5 medium Tomatoes quartered
  • 2 Green chillies slit
  • 8 cups Lamb stock
  • 5 cloves Garlic chopped
  • 1/2 cup Fresh coriander leaves chopped
  • 1 tablespoon Olive oil
  • to taste Salt

Method

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  1. Chop two onions finely and quarter the rest.
  2. Mix the lamb mince, chopped onion, egg and salt together in a large bowl.
  3. Form into one inch meatballs and set aside. Place the tomatoes and green chillies in a saucepan, add two cups of stock and bring to a boil.
  4. Reduce heat and simmer for about fifteen minutes or until the tomatoes have softened.
  5. Drain and transfer contents into a blender along with the quartered onions, garlic, coriander leaves and green olives. Blend until smooth and strain.
  6. Heat the oil in the saucepan, pour in the tomato mixture and bring to a boil.
  7. Add the rest of the lamb stock and salt and bring the mixture to a boil again.
  8. Add the meatballs and simmer, covered, till the meatballs are completely cooked. Serve hot.

Nutrition Info

Calories 1367
Carbohydrates 62.3
Protein 90.8
Fat 84.4
Other Fiber Vitamin B12- 11.3mcg
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