Albondigas Verdes A delicious meat ball and olive soup. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Lamb Mince, Green Olive Pitted Cuisine Mexican Course Soups Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Albondigas Verdes 300 grams Lamb Mince 1/2 cup Green Olive Pitted pitted 3 medium Onions 1 Egg beaten 4-5 medium Tomatoes quartered 2 Green chillies slit 8 cups Lamb stock 5 cloves Garlic chopped 1/2 cup Fresh coriander leaves chopped 1 tablespoon Olive oil to taste Salt Method Advertisment Chop two onions finely and quarter the rest. Mix the lamb mince, chopped onion, egg and salt together in a large bowl. Form into one inch meatballs and set aside. Place the tomatoes and green chillies in a saucepan, add two cups of stock and bring to a boil. Reduce heat and simmer for about fifteen minutes or until the tomatoes have softened. Drain and transfer contents into a blender along with the quartered onions, garlic, coriander leaves and green olives. Blend until smooth and strain. Heat the oil in the saucepan, pour in the tomato mixture and bring to a boil. Add the rest of the lamb stock and salt and bring the mixture to a boil again. Add the meatballs and simmer, covered, till the meatballs are completely cooked. Serve hot. Nutrition Info Calories 1367 Carbohydrates 62.3 Protein 90.8 Fat 84.4 Other Fiber Vitamin B12- 11.3mcg #Egg #Fresh coriander leaves #Garlic #Green chillies #Onions #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article