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When Indore played host to Masterchef Sanjeev Kapoor

(01/09/2014)

Sayaji group of hotels got a chance to welcome celebrity chef Sanjeev Kapoor, who was recently in town for a cookery workshop.

"Whenever Sanjeev has been in Indore, he has always chosen to stay with us. In fact, he was also one of our special guests during the hotel's inauguration way back in 1996. He has always appreciated our hospitality and the dishes that we serve to our guests. It feels great to be praised by someone who is not only one of the best chefs that our country has, but is also very warm at heart. We are honoured to have him as our guest," said Sabir Ali Khan, events and marketing manager of the hotel. Kapoor, who was overwhelmed by the grand welcome he got here, said, "I have been frequenting Sayaji Hotel for a long time now, and every time I am here I am treated in a very special way. I enjoy the delicious food served here and I wish them all the best for their future endeavours."

After this, the chef cut a cake and interacted with the guests, giving them tips on cooking healthy and appetizing food. The hotel's general manager S A Samee also gave New Year greetings to Sanjeev. Sabir added, "Sanjeev liked the butterscotch cake so much that he congratulated our chef who prepared it. Since Sanjeev is a big foodie, it's always been a pleasure serving him. This time he particularly loved the palak paneer that we prepared for him. We are looking forward to his next stay with us."

Source: Times of India

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.