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Sanjeev Kapoor restaurant opens at Melia Doha

(03/02/2015)

The avant-garde restaurant has a capacity of 60 people and an outdoor terrace, and will showcase “art on a plate”, with the aim of making food is synonymous with entertainment.

Dishes on the menu include tandoori wasabi lobster, succulent duck stewed and seared on tawa and blood orange and ginger kulfi.

The restaurant also offers innovative vegetarian meals, imcludng paneer and avocado chutney kebab served with spinach and mascarpone tikki.

The venue itself has been designed to create an intimate atmosphere with wooden finishes and white table cloths. Diners on the outdoor terrace an enjoy their meal against the backdrop of Doha’s West Bay.

Meanwhile, a degustation menu has been specially created by the executive chef and paired with the international wines and spirits.

Celebrity chef Sanjeev Kapoor, well known for his role as a judge on Masterchef India, already has a fast-growing portfolio of outlets bearing his name across the Middle East.

Among them are Signature and Options outlets in Abu Dhabi and Dubai.

Source: Hoteliermiddleeast.com

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.