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Methi aur Kishmish Chutney - How to make Methi aur Kishmish Chutney?

Methi aur Kishmish Chutney

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Chutney made with fenugreek seeds and raisins – it is tasty and it is healthy.


Hot and Sour Chicken Parcels - How to make Hot and Sour Chicken Parcels?

Hot and Sour Chicken Parcels

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Boneless chicken breasts stuffed with spicy chicken mince, made into parcels and pan cooked.



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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.