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Colocassia (arbi) Recipes

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Khatti Arbi ka Salan - how to make Khatti Arbi ka Salan

Khatti Arbi ka Salan

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Salans are a spicy gravy preparation that is traditionally eaten with a Hyderabadi style biryani, but you could enjoy it just as much with steamed rice or rotis. A mirch ka salan is a classic this khatti arbi ka salan is well worth a try.


Phalhari Seekh Kabab - how to make Phalhari Seekh Kabab

Phalhari Seekh Kabab

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Delicious seekh kababs made with a combination of boiled bananas, potatoes and colacassia.



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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.