Fusion feast with these 7 twisted recipes | Recipes | Chef Sanjeev Kapoor

Home » Cuisine of the month » Fusion-feast-with-these-7-twisted-recipes

Fusion feast with these 7 twisted recipes

A fusion of cuisine is to take components from different regional cuisines, geographical origins and cultures and make a dish out of it. It encourages a blending and diversity of cultures. Fusion Food is a basic term for a combination of different types of cookery and has various forms. It does not really come with a lot of rules, although it is necessary to know the ingredients you are going to use and what you are pairing them with.

Pasta Sundal

Sundal is an Indian dish made with chick peas, although this Pasta Sunal involves a little similar process but with the twist of macaroni instead of peas, making it a pasta. It comes with the richness of coconut milk, scraped coconut and gun powder.


Desi Lasagne

This desi version of lasagne is a great recipe for you to try at home, it requires your everyday ingredients and some fresh veggies. It is a desi and a vegetarian variation with its filling made out of soya granules, carrot, green capsicum, onion and tomato.


Green Moong Waffles

You might have tried many variations of waffles till now; it’s time to try a waffle stuffed with the good-old moong dal. This Waffle recipe has a desi touch to it, with green gram, rice with chillies, cumin seeds, onion, ginger and salt, and the waffle made out of dosa batter. It is a quick breakfast or snack recipe that is delicious and healthy.


Watermelon and Shrikand Bites

This fusion of a fruit with a dip as a topping is an interesting new recipe, with the watermelon cubes covered in rose syrup, black pepper powder and green cardamom powder, and the topping made with hung curd, cream cheese, sugar and green cardamom. This recipe is a lovely and quick party appetizer.


Baked Keema Macaroni

Here is another Macaroni recipe in an Indian style. This Baked Keema Macaroni is made with chicken cooked sautéed onions and macaroni mixture over the chicken mince baked with sprinkle breadcrumbs on top, garnished with green capsicum curls is a delicious recipe for a dinner party with family.


Palak Paneer Quesadillas

Palak filling made with sautéed and cumin seeds, with the richness of cream and lime, giving it a refreshing flavour, with grated cheese and paneer, in a Mexican tortilla based Quesadillas is a delicious Palak Paneer Quesadillas recipe and a fine blend of Indian and Mexican elements.


Pani Puri Popcorn

We eat popcorn all the time, but did you think popcorn, a snack can have the taste of pani puri – a street food item with a spicy and tangy taste. Well, we have the right recipe for you that is very easy to make and gives you a different type of popcorn at home, in no time.


Recommended Recipes

Recent Cuisines

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.