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Lavang Latika
Bengali sweets present one popular offering This recipe is from FoodFood TV channel
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Lauki Kiwi Masala
This unusual combination of bottle gourd and kiwis turns out to be quite a delicious sabzi. Bottle gourd and kiwi are tempered and cooked with basic Indian spices. This is a Sanjeev Kapoor exclusive recipe.
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Lauki Halwa Canapes
Lauki halwa and rabdi topped on fried bread roundels. This is a Sanjeev Kapoor exclusive recipe.
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Lasooni Fish Tikka
Fish tikka with predominant flavour of garlic. This recipe is from FoodFood TV channel
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Lahori Chana Dal Gosht
A speciality of Lahore – mutton cooked with chana dal and masalas. This is a Sanjeev Kapoor exclusive recipe.
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Kurkuri Fried Arbi
Boiled and mashed colocassia mixed with masalas, shaped into discs and served shallow-fried. This is a Sanjeev Kapoor exclusive recipe.
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