Pav Bhaji Fondue
Cheese added to hot ground pavbhaji is the Indian version of fondue which you can serve with pieces of brun pav
Cheese added to hot ground pavbhaji is the Indian version of fondue which you can serve with pieces of brun pav
Crunchy on the outside and juice inside – these boneless chicken pieces make a fantastic starter This is a Sanjeev Kapoor exclusive recipe.
Paranthas are an all-time favourite breakfast dish. This one, stuffed with a spicy Sichuan egg fried rice mixture, is a perfect way to ensure your meal is complete with nutrients from all food groups. Serve it piping hot with some Sichuan sauce. This recipe has featured on the show Khanakhazana.
Who doesn’t love a good Chicken Lollipop? Crisp on the outside, juicy and succulent on the inside – this recipe will give you the best results. Also, these delicious lollipops are baked instead of deep fried so you can eat them guilt free! This is a Sanjeev Kapoor exclusive recipe.
Packed with the tropical flavours of mango, coriander and coconut milk - this grilled chicken recipe is super simple to make and a welcome change from the usual boring ones. Serve it with a fresh salad on the side and enjoy! This is a Sanjeev Kapoor exclusive recipe.