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Phulka - SK Khazana
Puffed rotis – light and easy to make This is a Sanjeev Kapoor exclusive recipe.
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Luchi - SK Khazana
Popular Bengali puri which is made with refined flour This is a Sanjeev Kapoor exclusive recipe.
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Jowar Bhakri - SK Khazana
Best eaten when hot off the tawa, these bhakris are a favourite of the rural Maharashtra This is a Sanjeev Kapoor exclusive recipe.
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MOOLI KA PARANTHA - skk
These paranthas are made differently – instead of using grated radish we have used radish micro greens which have a strong flavour of the radish This is a Sanjeev Kapoor exclusive recipe.
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METHI DANA SABZI - skk
We all know that fenugreek seeds are a powerhouse of nutrition, but this recipe proves that when cooked like this, it can be delicious too This is a Sanjeev Kapoor exclusive recipe.
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MAWA GUJIYA TART - skk
Gujiya with a twist – this holi make the traditional mawa gujiya this way and delight your loved ones This is a Sanjeev Kapoor exclusive recipe.
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