SAKHRECHE TALELE MODAK - skk
These modaks are deep-fried and therefore last a little longer than the traditional ukdiche modak This is a Sanjeev Kapoor exclusive recipe.
These modaks are deep-fried and therefore last a little longer than the traditional ukdiche modak This is a Sanjeev Kapoor exclusive recipe.
This kadhi is rich in protein thanks to the whole green gram plus it is delicious too This is a Sanjeev Kapoor exclusive recipe.
These cookies are not baked but deep-fried This is a Sanjeev Kapoor exclusive recipe.
Crisply roasted roomali rotis used instead of papads to make this delicious snack This is a Sanjeev Kapoor exclusive recipe.
Baguette slices smeared with herbed butter and baked till crisp This is a Sanjeev Kapoor exclusive recipe.
Yes, you can made medu vada without urad dal – try this recipe, it is so much quicker to make and just as tasty This is a Sanjeev Kapoor exclusive recipe.
A must cook during the mango season – raw mangoes lend their special flavour to the dish This is a Sanjeev Kapoor exclusive recipe.