Dahi Bhalla Chaat
Crispy fried bread (bhalla) is soaked in a yogurt-based sauce (dahi) and topped with a tangy and spicy chutney, sweet tamarind sauce, and a sprinkle of crispy sev This is a Sanjeev Kapoor exclusive recipe.
Crispy fried bread (bhalla) is soaked in a yogurt-based sauce (dahi) and topped with a tangy and spicy chutney, sweet tamarind sauce, and a sprinkle of crispy sev This is a Sanjeev Kapoor exclusive recipe.
Made with a mixture of rice flour, chickpea flour, and spices, dhapate is a crispy and flavorful snack that's typically served with a dollop of ghee (clarified butter) and a sprinkle of chili powder. This is a Sanjeev Kapoor exclusive recipe.
Make a delicious Chicken Tikka Egg Roll by filling a tortilla with scrambled eggs, chicken tikka, and sautéed vegetables, and serving it hot with a side of green chutney and sliced onions. This is a Sanjeev Kapoor exclusive recipe.
Indeed, cakes can be deliciously soft without eggs too This is a Sanjeev Kapoor exclusive recipe.
A creative twist on traditional falafel, shaped into a crispy waffle and served with creamy sauce and refreshing salad. This is a Sanjeev Kapoor exclusive recipe.
Ideal for people with gluten allergy, this cake is made with almond flour This is a Sanjeev Kapoor exclusive recipe.
A healthy and delicious bread alternative made with chickpea flour, perfect for gluten-free diets. This is a Sanjeev Kapoor exclusive recipe.