Course

Punjabi Chicken

By Sanjeev Kapoor24 Mar 2021 09:25 IST

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Quinoa Poha

A nutritious and innovative breakfast snack where quinoa flakes are used instead of traditional poha (flattened rice), seasoned with spices and herbs, and served with a dash of freshness and crunch. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021 09:23 IST

Recipes

Quinoa Vegetable Biryani

Quinoa and mixed vegetables make this delicious biryani very nutritious too This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021 09:22 IST

Recipes

Rajgira Parantha

Rajgira flour and whole wheat flour mixed with some simple masalas to make tasty paranthe This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021 09:18 IST

Recipes

Raw Mango Chilli Chicken

A must cook during the mango season – raw mangoes lend their special flavour to the dish This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021 07:20 IST

Recipes

Rawa Medu Vada

A South Indian snack where semolina is mixed with yogurt and spices, shaped into crispy fritters, and served with chutney. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021 07:11 IST

Recipes

Roasted Garlic Bread

Baguette slices smeared with herbed butter and baked till crisp This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021 07:09 IST

Recipes

Roomali Masala Papad

A creative twist on traditional papads, where thin, crispy roomali rotis are roasted to perfection and seasoned with spices, herbs, and a hint of magic, making for a delicious and addictive snack. This is a Sanjeev Kapoor exclusive recipe.