A Rajasthani snack, Mathri is a flaky biscuit like snack which is very popular in most of North India. It is an excellent tea-time snack and also made during festivals like Diwali and Karwa chauth. Here sago adds a unique texture and taste. This recipe has featured on the show Khanakhazana.
Chilkewali moong dal laddoos enriched with cashewnuts and almonds and further stuffed with gulkand and dried rose petals is so scrumptious that you will want to make them all through the year and not just during festivals This recipe has featured on the show Khanakhazana.
A nutritious and savory Gujarati snack made with a mix of lentils, rice, and vegetables, fermented and baked to perfection, offering a delicious and healthy treat. This is a Sanjeev Kapoor exclusive recipe.
Famous Indian sweet, Imarti or Jangiri originated in the Mughal kitchens. The cooks cooked up this sweet on the demand for a different type of sweet by Prince Salim who was also known as Jangiri, hence the name Jangiri. This recipe has featured on the show Khanakhazana.
Traditionally moong halwa is made with dhuli moong dal and oodles of ghee - a Rajasthani speciality. But this one is a healthy version made with whole moong, less ghee and milk powder This recipe has featured on the show Khanakhazana.
A typical Bengali preparation – mixed split green gram and split red lentils that goes so well with steamed rice This is a Sanjeev Kapoor exclusive recipe.
A nutritious and flavorful Indian flatbread made with a blend of multigrains and a mix of sautéed vegetables, served with a dollop of chutney or raita. This is a Sanjeev Kapoor exclusive recipe.
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