Mini Chana Dal Idli
Steamed, bite-sized idlis made with a mixture of chana dal and rice, offering a compact, nutritious, and flavorful twist on traditional South Indian idlis. This is a Sanjeev Kapoor exclusive recipe.
Steamed, bite-sized idlis made with a mixture of chana dal and rice, offering a compact, nutritious, and flavorful twist on traditional South Indian idlis. This is a Sanjeev Kapoor exclusive recipe.
Chana dal replaces urad dal in these idlis – a delightful breakfast snack This is a Sanjeev Kapoor exclusive recipe.
Chaat means licking, and this dish is going to leave you licking your fingers long after you have eaten it all This is a Sanjeev Kapoor exclusive recipe.
Chaat literally means licking and this dish is going to leave you licking your fingers long after you have eaten it all This is a Sanjeev Kapoor exclusive recipe.
Crispy toasted bread topped with rich chicken curry, cherry tomatoes, melted cheese, and fresh coriander, baked to perfection for a satisfying snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Leftover chicken curry can be used to make some delicious toast This is a Sanjeev Kapoor exclusive recipe.
Crispy fried paneer bites coated in a flavorful spice and vermicelli crust, served hot with a tangy tomato ketchup, making for a delicious snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.