75th Year of National Independence

In this article we bring to you three traditional recipes in the three colours of the national flag

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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75th Year of National Independence

In this article we bring to you three traditional recipes in the three colours of the national flag

Drinks to Chill This Summer

We’ve got some really refreshing drinks for you to try out this summer to beat the heat.

Cow Milk Vs Buffalo Milk

Here’s what’s really different between cow and buffalo milk.

Parsi Food Party

Here are 3 simple Parsi style recipes that get made in less than 30 minutes

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