5 desi vegetarian snacks revamped

5 popular snacks get a newfangled look, perfect for a party

Fusion cooking

Fusion cuisine is a mix of two or more regional or international cuisines or it can also mean...

Wholesomeness at its best whole wheat flour

Whole wheat flour is mostly used in the making of various Indian breads like roti, phulka, parantha

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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