Make the best out of the leftovers

You can experiment a lot with leftovers and make delicious food with it. Take a look!

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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9 Articles Containing “Fresh parsley”

Make the best out of the leftovers

You can experiment a lot with leftovers and make delicious food with it. Take a look!

Cooking with buttermilk

Cooling and refreshing a glass of buttermilk has more than one benefit. Check out how we use butterm

Cooking with Olives

Olives are good for health. That is common knowledge and olive oil can easily be used in Indian cook

Flavour it up with parsley

Parsley is a herb which is hardly used in traditional Indian cuisine. But now it is used in a...

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