9 amazing reasons why bananas rule

Did you know trunk-like pseudo-stems or false stem and stalks of banana plants are used to weave fab

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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4 Articles Containing “Banana leaf”

A delicious seafood voyage

Nei meen varuval of Tamil Nadu to Shorshe Ilish of Bengal and the famous fish curry of Goa.

Lesser Known Thalis of India

Lesser Known Thalis of India worth knowing about

9 amazing reasons why bananas rule

Did you know trunk-like pseudo-stems or false stem and stalks of banana plants are used to weave fab

Yes yes to banana

The entire banana plant is useful: only roots and leaves are inedible. But the leaves are...

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