Chef Shilarna Vaze, traveler, blogger and eco-food connoisseur, brings the sunshine into your kitchen with her chirpy attitude and fresh recipes. Armed with a degree in Political Science, chef Chinu, as she is popularly known, has worked as a columnist for Mumbai Times, Vogue magazine & Outlook Traveler Elle magazine and etc. is quite a popular face on Indian television. Amidst all this, she recognized food as her true calling and got a degree in Diplome de Cuisine course (one year course- basic, intermediate, superior levels in the year 2004) Le Cordon Bleu, Paris. Armed with a degree from the top ranking culinary institute in the world - Shilarna returned to India and settled in Goa, working for some of its finest kitchens as A Reverie and Sublime and interned at other bigwigs like Indigo deli and rain. While waiting to open a restaurant of her own, Shilarna started a successful sushi delivery service, Ninja Sushi, which further boosted her reputation as one of India's most adored chefs. She now runs a gourmet catering service called Gaia Home Chef with her Swiss chef husband where they cater for consulates, Bollywood celebrities, international brands and corporates. She now hosts ‘sunny side up’ on foodfood where she prepares fusion brunch recipes that break all the rules of the kitchen, push all the boundaries of flavor and stimulate your senses like never before. We bring to you some recipes that the multitalented Chef Shilarna swears by!
PS –Her recipe for a simple Italian Tomato sauce is a definite keeper!
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
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