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Corn Muffins with Cheesy Yogurt Dip
These savory muffins made with corn taste great with the cheesy yogurt dip. An easy recipe that is guaranteed to disappear at any party! This is a Sanjeev Kapoor exclusive recipe.
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Rasmalai Tiramisu
The popular tiramisu with an Indian twist.- RasMalai, cotton soft cheese in a creamy milk sauce, is a delectable Indian dessert. Find out how easy it is to make and impress your family and friends Ras Malai tiramisu which is a delicious and perfect end to any Indian meal. This recipe is from FoodFood TV channel
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Gobhi ke Paranthe
This is a favourite Punjabi breakfast – paranthas stuffed with spicy cauliflower mixture. This is a Sanjeev Kapoor exclusive recipe.
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Parsi Style Mutton Kababs
Deep fried mutton mince kababs made in the Parsi way. These summer perfect melt-in-your-mouth Parsi dish is a delicious place to start. One of its great aspects is that the flavors are brought out by the ground meat used to make the Kebab. This is a Sanjeev Kapoor exclusive recipe.
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Rasmalai
Soft spongy chenna or coagulated milk cakes floating in sweet milky syrup.No matter which way you are going to prepare, this delicious Bengali sweet Rasmalai Mithai: Get set to prepare the all-time favourite Bengali delight right in your own kitchen
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Parsi Keema Pav
Parsis like their keema cooked this way which they enjoy with pav. Simply put spiced minced lamb simmered and garnish with coriander and serve with chapatti or crusty pav. This is a Sanjeev Kapoor exclusive recipe.
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Parmesan French Fries
Popular French fries made tastier with a sprinkle of parmesan cheese powder. These are classic French fries with a hint of garlic and cheesy parmesan. They are the most delicious french fries. This recipe is from FoodFood TV channel
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Rasgulla Phirni
Unique combination of phirni and rasagulla.The scrumptious blend of Milk and Rice, Rasgulla with a dash of sugar, flavoured with green cardamom powder, drizzled with rose water and laced with saffron, garnished with pistachio Tere's the classic phirni recipe with an interesting spin to it. This recipe is from FoodFood TV channel
