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Dal Thepla
Whole wheat flour kneaded with leftover dal and fenugreek leaves, rolled out into thepla and cooked. This is a Sanjeev Kapoor exclusive recipe.
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Honey Chilli Paneer
Learn how to make Chilli Paneer! Get addicted and serve it to your loved ones this awesome indo-chinese flavors. The recipe goes well with both rice and noodle based dishes. This recipe is from FoodFood TV channel
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Rajma Hara Masala
Rajma cooked in green chutney with some masalas. Rajma is a popular vegetarian dish. Red kidney beans are known as Rajma in Indian language and are used to make North Indian rajma masala. This is a Sanjeev Kapoor exclusive recipe.
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Rajma Masala
Simple yet tasty – a favourite of most Punjabis served with steamed rice. A popular North Indian dish, a protein rich Red Kidney Beans curry is best enjoyed with steamed rice as Rajma Chawal. It is one of healthiest and easiest to make Punjabi curry.
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Dal Tadka
This delicious dal and some steamed rice are all you need to make to enjoy a delicious comforting meal. This is a Sanjeev Kapoor exclusive recipe.
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Honey and Lemon Chicken on Rice
Chicken cooked with lemon slices and served with honeyed brown rice. This recipe is from FoodFood TV channel
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Rasakumbha Prawn
Deep fried prawns sauteed with poppy seed and coconut paste..- prawns are a quick-cooking, versatile seafood so why not add them to stir-fry. Try this amazing Rasakumbha recipe and let us know what do you think. This is a Sanjeev Kapoor exclusive recipe.
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Bedmi Puri
The popular puris in a new avatar with urad dal and some condiments.The quintessential Indian lunch, breakfast or brunch, Bedmi puri never cease to satiate a foodie's soul. Bedmi puri is exactly what you need to complete that delicious spread of lunch This is a Sanjeev Kapoor exclusive recipe.
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