Recipes

Hot Cross Buns

By Sanjeev Kapoor07 Mar 2019

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Recipes

Donut

Any time comfort food – here they are baked and not deep-fried. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019

Recipes

Perfectly nutritious paranthe made with fenugreek leaves, radish and wheat flour. Delicious paranthas made using raddish and fenugreek leaves. Both of these vegetables have high medicinal value and have a well established place in Indian cuisine.These two flavors blend very well in Paranthas. This recipe is from FoodFood TV channel

By Sanjeev Kapoor07 Mar 2019

Recipes

Bhindi Kurkuri

Crispy fried bhindi served sprinkled with chaat masala. A spicy deep fried okra served as side dish for lunch or dinner. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some Indian spices. It is perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/coffee This recipe is from FoodFood TV channel

By Sanjeev Kapoor07 Mar 2019

Recipes

Hot Chocolate With Vanilla

This drink can be made with simple items available in your and is a soothing beverage. It can be enjoyed hot or cold. Go ahead give it a try.

By Sanjeev Kapoor07 Mar 2019

Recipes

Dimer Biryani

Light, fragrant and full of flavours this biryani from the city of joy is an eternal favourite, especially so if you are and eggetarian. Boiled eggs and potatoes smeared in masalas, shallow fried and layered over a luscious base of basmati rice and masalas cooked in coconut milk. Garnished with fried onions and mint leaves take every Bengali babu’s word for this one being khoobbhaalo! This recipe is from FoodFood TV channel