Sookhi Urad Dal Amritsari This dry urad dal preparation is very popular in Amritsar. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2017 in Recipes Course New Update Main Ingredients Split skinless black gram (dhuli urad dal), Oil Cuisine Punjabi Course Main Course Vegetarian Prep Time 1-1.30 hour Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Sookhi Urad Dal Amritsari 1 1/2 cups Split skinless black gram (dhuli urad dal) soaked for 1 hour, boiled till just done with turm 1 tablespoon Oil 1 teaspoon Cumin seeds 1/2 teaspoon Asafoetida 2 teaspoon Green chillies chopped 1 1/2 inch Ginger cut into thin strips 4 Schezwan chutney 1 tablespoon Lemon juice Method Heat oil in a non-stick pan, add cumin seeds, asafoetida, green chillies and ginger and saute till fragrant. Add boiled black gram and Schezwan chutney and cook on high heat till all the moisture evaporates. Add lemon juice and mix and switch off heat. Transfer into serving bowl and serve hot with masaledar poori or lachcha paranthe. Nutrition Info Calories 557 Carbohydrates 63.7 Protein 25.2 Fat 22.3 Other Fiber Fiber- 13.5gm #Asafoetida #Cumin seeds #Ginger #Green chillies #Lemon juice #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article