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Palak Paneer Dosa - SK Khazana

Masala dosa with a difference – palak and paneer give this dosa a different identity This is a Sanjeev Kapoor exclusive recipe.

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Palak Paneer Dosa - SK Khazana

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Main Ingredients Dosa batter, Spinach puree
Cuisine Indian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Palak Paneer Dosa - SK Khazana

  • 4 cups Dosa batter
  • as required Spinach puree
  • as required Cottage cheese (paneer)
  • to taste Salt
  • to cook Oil
  • as required Ghee
  • as required Onions chopped
  • as required Tomatoes chopped
  • as required Green chillies chopped
  • as required Garlic powder
  • as required Turmeric powder
  • as required Red chilli powder
  • to serve Tomato chutney
  • to serve Coconut chutney

Method

  1. Take dosa batter in a bowl, add salt, mix well and set aside for 3-4 minutes.
  2. To make each dosa, spread 2 tsps oil on a non-stick tawa, spread a ladle full of batter to a thin round dosa.
  3. Drizzle 2 tsps ghee, 2 tsps onion, 2 tsps tomato, 2 tsps spinach puree, ½ tsp green chilli, ½ tsp garlic powder, ¼ tsp turmeric powder and ½ tsp red chilli powder, mash everything with a mashed and spread all over the dosa.
  4. Grate cottage cheese on top to cover the entire dosa, drizzle 1 tsp ghee and spread it evenly.
  5. Drizzle 1 tsp ghee all around the dosa and let it cook till the underside is golden.
  6. Roll the dosa, cut it into smaller pieces and serve with tomato chutney and coconut chutney.
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