How to make Mushroom Popcorn -

Mushrooms marinated, dipped in flour slurry, coated with breadcrumbs and deep fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button mushrooms (बटन मशरूम), Onion powder (अनियन पावडर)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Mushroom Popcorn checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Fresh Tacos, Malai Tangdi Kabab, Hot Dog Roll, Thai Lettuce Wraps with Minced Chicken.

Mushroom Popcorn

Mushroom Popcorn Recipe Card

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Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mushroom Popcorn Recipe

  • Button mushrooms stemmed and quartered 16-20 small

  • Onion powder 1 teaspoon

  • Salt to taste

  • Paprika a pinch

  • Crushed black peppercorns to taste

  • Ginger-garlic paste 2 teaspoons

  • Lemon juice 2 teaspoons

  • Refined flour (maida) ½ cup

  • Oil for deep-frying

  • Bread crumbs panko 1 cup

Method

Step 1

Put mushrooms in a bowl. Add onion powder, salt, paprika, crushed peppercorns, ginger-garlic paste and lemon juice and mix well. Set aside to marinate for ten to fifteen minutes.

Step 2

Put half the flour in another bowl. Add salt and some water and whisk to make a thick slurry.

Step 3

Heat sufficient oil in a pan.

Step 4

Dust the marinated mushrooms with the remaining flour, dip in the slurry and coat with breadcrumbs.

Step 5

Deep-fry the mushroom popcorns in hot oil till golden and crisp. Drain on absorbent paper.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.