How to make Aam Ki Instant Chutney - This mango chutney is really quick yet delicious.


This recipe is contributed by Member Shital Masane.

Main Ingredients : Raw mangoes (कच्चे आम), Red chilli powder (लाल मिर्च पावडर )

Cuisine : Maharashtrian

Course : Pickles, Jams and Chutneys

Aam Ki Instant Chutney

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Aam Ki Instant Chutney checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Aam Launji . You can also find more Pickles, Jams and Chutneys recipes like Inji Pulli, Paruppu Thovaiyal, Carrot Chutney, Upvaas Chutney.


Aam Ki Instant Chutney Recipe Card

Aam Ki Instant Chutney

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet & Sour

Ingredients for Aam Ki Instant Chutney Recipe

  • Raw mangoes cut into cubes 2

  • Red chilli powder 1/2 teaspoon

  • Sugar 1 teaspoon

  • Oil 1 tablespoon

  • Salt to taste


Step 1

In a bowl combine together mango pieces, red chilli powder, sugar, oil and salt.

Step 2

Let it satnd for half an hour and serve.

Also try out these recipes from Maharashtrian Cuisine like Baked Karanji, Shankerpali, Vaal Curry, Peanut Yogurt Dip.

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