Holi with a twist

Holi with a twist from Chef Sanjeev Kapoor
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March 18 2016

Seasons & Festivals Videos FoodFood

Holi with a twist

Holi is one of the most enjoyable festivals with its riot of colours and high spirits. Much like the plethora of colours food too plays and important role in celebrating this festival. This holi take a break from the usual recipes and try your hand at these twisted delicious versions of them specially created for you by us at Sanjeevkapoor.com. After all a little twist to tradition is never a bad thing. Take a look and let the holi fun begin

Punjabi Gujiya Samosa

Spicy Punjabi samosa filling in a crunchy gujiya crust – this recipe is the best of both worlds. With a perfect blend of flavours and textures this one is sure to make your holi party food the talk of the town.

Thandai Cigars

Holi is incomplete without a good dose of thandai or even better bhang. IN this new avatar we have filled a delicious thandai mousse into fennel flavours tuille cigars and coated them with roasted crushed almonds

Kalakand Nest

Soft creamy melt in the mouth quenelle of kalakand sitting pretty in a crunchy samosa patty nest topped with delicate strands of flavourful saffron. Fun finger food that is perfect for a fun holi party.