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The Yellow Chilli is a chain of casual dining restaurants with a degree of exclusivity and a touch of simplicity that is as unique as is the name. It takes pride in offering tasty Indian food with a difference drawn from North-West Frontier cuisine with exotic picks from the regions of Punjab and the Mughal Era. And of course a range of local offerings that would differ from place to place.

The menu bears the Master Chef Sanjeev Kapoor’s stamp of authority with quite a few of his signature dishes like Shaam Savera, Lalla Mussa Dal, Gulab e Gulkand, Royal Hara Bhara Kabab, Hare Masale ke Bhuna Paneer, Raan Buzkazi and so on…

Each outlet will be impeccably designed with subtle and aesthetic interiors and state-of-the-art kitchens fitted with best of equipment using all the latest technologies. Food will be cooked in most hygienic atmosphere using the freshest of ingredients and no colours or anything synthetic. Highest standards in service will be hallmark of this chain.

The mission of The Yellow chilli is to be an integral part of the worldwide hospitality industry in providing food lovers a range of scrumptious dishes served impeccably in a high tech atmosphere at down-to-earth prices.