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Top 5 Spinach Recipes

Palak is probably India’s favourite green vegetable.

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Top 5 chaat recipes

Chaat! Doesn’t the mention of this word set your taste buds watering!! Chaat is very close to what I

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5 Healthy Breakfast Recipes

These delicious power breakfasts are all the morning motivation you need!

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5 best chocolate cake recipes

When it comes to indulgence nothing beats good old chocolate cake. Here are 5 chocolicious recipes

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Top 5 welcome drinks for the festive season

Here are some mocktail recipes for you to welcome your guests with.

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Ganesh Chaturthi Special

Top 5 laddoo recipes - Go ahead, give it a try – you will be thanking us later.

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5 common breakfast myths busted

Read on to break free from 5 of the most common breakfast myths.

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5 soups to brighten a rainy day

We bring to you 5 such superb soup recipes that will make you rekindle your romance with the rains.

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5 must try pakodas this monsoon

If there is one thing that the rains invoke it is the craving for piping hot crisp pakodas.

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Top 5 Ramazan Desserts

Take a look at the delicious sweet treats that will brighten up your iftaari meals.

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5 best summer coolers

Here are 5 super summer coolers that are all natural sure shot ways to ward off the heat.

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5 chilled soups to beat the heat

Here are 5 superb recipes which like revenge are best served cold!

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Give yourself and your family a nutritionally adequate start each morning.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.