Sanjeev Kapoor | Articles

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5 everyday solutions for dry skin

Here are 5 simple everyday kitchen ingredients turned into face packs that nourish your skin.

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5 lesser known Indian spices

Here are 5 lesser known gems from the spice world which prove that India truly is the land of spices

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Top tomato substitutes

Tomatoes are an indispensible ingredient in many of our recipes and are used generously.

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6 ways to a healthy heart

Did you know that even as you sleep, your heart works harder than your legs do when you go for a run

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International Beer Day

we put together a boozy brunch menu that has this liquid gold in every course.

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4 interesting facts about chocolate

This World Chocolate Day here are 4 amazing chocolate facts we bet are going to surprise you.

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Pineapple perfect for weight loss

Take a look at how pineapples work to help you ‘eat to lose’.

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5 Indian chillies everyone should know about

Here is a little more scoop on 5 of our most favourite chillies of India.

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10 tips and tricks to upgrade your cheesecake game

here are the 10 best cheesecake tips and tricks to bake the best cheesecake

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Sunday ho ya Monday Top 7 egg recipes

7 out of the box ‘egg’citing breakfast recipes – one for each day of the week

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10 under 10 minute spaghetti recipes

Delicious, quick and simple spaghetti recipes.

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The wonderful world of walnuts

Here is what you get when you indulge in this beauty and brain food we call walnuts!

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.