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Meeting the millets

The consumption of rice and wheat is so ingrained in our diets, that we consume it without paying at

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International Year of Millets 2023 A Boon to the World

This article gives a glimpse into the International Year of Millets

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Christmas and New Year 2023 The Season to be Merry

An article on the festive foods of Christmas

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Reach your protein goal with these plant based ingredients

The biggest myth of our time that vegan and vegetarian foods lacks protein.

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Whats not to love about the magical herbs

Indian cuisine is filled with the aroma and freshness of some very popular ones like coriander, mint

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Grab a plum for a quick health reboot

This vibrant-hued fruit is considered to be one of the most antioxidant-rich fruits in the world.

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Youre gonna loaf these bready facts

From a fitness enthusiast to a die-hard foodie, bread can be your companion in any and every journey

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Winner Winner Tofu Dinner

Tofu is such an ingredient in the culinary world which is super healthy and great at taste as well.

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How much cheese is too much cheese

There is some magic to cheese because we just can’t say no to it, can we?

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5 foods which are easy to digest

Time to learn about some foods which are easy to digest and can help you get your gut back on track!

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Healthy foods that you should feed your kid

Here’s a list of foods that you should make sure to feed your kids every day & some cool hacks too!

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Give yourself and your family a nutritionally adequate start each morning.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.