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History of Chaat

This article delves into the history of chaat

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A Tribute to the Makhan Chor Happy Janmashtami

Celebrating Janmashtami with some of the best

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75th Year of National Independence

In this article we bring to you three traditional recipes in the three colours of the national flag

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Save Soil to Save Life

Soil is an essential element that must be looked after. Save soil health!

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Some edible items that you have been throwing away

We tend to discard some edible items, which can be used to prevent food wastage

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Easy hacks to check freshness of fruits and vegetables

We must be sure that the produce we buy is fresh or not. So here are some hacks.

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How to make the perfect desi curry

Let’s discuss those very basic ways to master the art of cooking robust, flavourful and rich gravies

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Ingredients to neutralize spiciness in food

Here are some ways you can fix extra level of spice in your food

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Foods that should not be stored in the refrigerator

Here’s the list of some of those foods that should not be stored in the fridge

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Tips to keep cookies soft and fresh

We are going to discuss some amazing tips to keep the homemade cookies fresh and soft for longer.

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Warm and hot water hacks are here for your rescue

You'll be amazed to discover some of the most life saving warm/hot water hacks!

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Tips and tricks to get your seasoning perfect

Today, let’s discuss some tips and tricks to master the art of getting the perfect seasoning!

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Give yourself and your family a nutritionally adequate start each morning.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.