Festival

5 Energy boosting food for Navratri

5 energy boosting recipes which are also vrat approved so you can dance the night away!

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Three Party Menu Ideas for a fun evening

Three Party Menu Ideas for a Fun Evening

3 delicious party menus to make your party planning easier.

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8 vegetarian versions of meaty classics

World Vegetarian Day

Veg versions of meaty classics, so you can go vegetarian with a vengeance!

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Interesting snack items for your guests this Ganesh Utsav

Interesting snack items for your guests this Ganes

create a complete and filling snack-box for your guests to take away home.

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Ganesh Chathurthi

Why is modak Lord Ganeshs favourite

one thing that is known to be Lord Ganesh’s favourite is of course- Modaks. But do you know why?

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Teachers Day

Cooking Tips from the MasterChefs kitchen

Tips to have a safe and glitch free cooking experience.

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Janmashtami

Janmashtami chappan bhog

Chappan Bhog - Why is Lord Krishna served 56 kinds of delicacies

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Food Photography tricks– decoded.

Food Photography tricks decoded

Some really cool tips and tricks that will help you to click perfect food photographs

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Healthy food for a rainy day

Why Manchow soup is better than pakoras during mon

Why Manchow soup is better than pakoras during monsoon.

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Perfect snacks for an avid reader

Perfect snacks for an avid reader

Simple snacks that are a perfect accompaniment to a good book

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.