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Tilli Phalli Shimla Mirch - How to make Tilli Phalli Shimla Mirch

Tilli Phalli Shimla Mirch

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Capsicum cooked with sesame seeds and peanuts.

Rated 3/5 based on 0 review.

0 review

Gajar Halwa And Sponge Sizzler - How to make Gajar Halwa And Sponge Sizzler

Gajar Halwa And Sponge Sizzler

This recipe has featured on the show Khanakhazana.

A fusion dessert with cake, gajar halwa, all sizzled with rabdi.

Rated 4/5 based on 1 review.

1 review

Kiwi Panna - How to make Kiwi Panna

Kiwi Panna

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

When you roast the kiwis, they add a zing to the panna.

Rated 3/5 based on 0 review.

0 review

Chatpata Chivda - How to make Chatpata Chivda

Chatpata Chivda

This recipe is from the book Kadai Cooking.

Roasted poha mixed with chana dal, peanuts, sesame seeds and dried coconut slices

Rated 3/5 based on 0 review.

0 review

Stuffed Anarsa - How to make Stuffed Anarsa

Stuffed Anarsa

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Anarsa stuffed with raw tuvar mixture.

Rated 3/5 based on 0 review.

0 review

Moong Dal Halwa - How to make Moong Dal Halwa.

Moong Dal Halwa

This recipe is from FoodFood TV channel & has featured on Maa ki Dal.

Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth...

Rated 3/5 based on 0 review.

0 review

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.