Maha Shivratri | Recipes | Chef Sanjeev Kapoor

Home » Season & Festivals » Maha Shivratri

Maha Shivratri is a festival where people spend the entire day fasting and the entire night worshipping rather than feasting and merrymaking. The word Shivratri literally means “the night of Shiva.” This is perhaps the reason why the ceremonies take place chiefly at night. A day long fast is followed by a night long vigil with the reverberating chants of Om Namaha Shivaya which epitomizes this festival. It is believed that whosoever chants the panchakshari mantra, Om Namaha Shivaya, with complete devotion will be freed from all sins. He attains mukti (salvation), which means he is liberated from the cycle of birth and death.

It is said that Lord Shiva married Goddess Parvati on this auspicious day. The Shiva Lingam is worshipped throughout the night by washing it every three hours with milk, curd, honey, rose water, etc., whilst the chanting of the mantra, Om Namaha Shivaya, continues. Offerings of bael (wood apple) leaves are made to the Lingam. Bael leaves are very sacred, for it is believed that Goddess Lakshmi resides in them. 

Unlike in most other Indian festivals, devotees observe a strict fast on Mahashivaratri. They do not consume anything other than the diet formulated especially for the occasion. It is said that if a devotee observes fast on Mahashivratri with sincerity, pure devotion and love, he/she would be blessed with the divine grace of Lord Shiva.

Food for the vrat
Some devotees observe nirahar vrat meaning abstaining from food and even beverages like tea, milk or even water. While others eat a diet which is without anything made with rice, pulses or wheat. The next morning, after a night spent performing puja, they break the fast by eating singhare ke atte (water chestnut flour) ki roti and sabudana kheer (dessert made of sago). Sendha namak (rock salt) is used to season the food for the fast. People prepare dishes such as potato pumpkin pancakes, lauki ka halwa (sweet dish made of bottle guard), thandai, etc. to offer as prasad to the deity.

Shiva being an ascetic god, Maha Shivratri is very popular with ascetics. Thandai, a drink made with cannabis, almonds, and milk, is essentially drunk by the devout. This is so because cannabis is said to have been very dear to Shiva.

Those who fast, diligently follow the set rules as to what can be eaten and what should not be eaten. The food taken during mid-day consists of non-cereal preparations made without using onion, garlic, ginger, turmeric powder. Instead ingredients such as cumin seeds, rock salt and chillies are used. Puris are made using kootoo ka atta or rajgire ka atta. The sweets can be of milk without the use of lentils like rajgire ka sheera and singhade ki burfi and kaddu ka halwa. No meal is taken during the night. After a night long worship of the Lingam, the fast is broken the next morning.

Legends of Shivratri

There are many mythological legends associated with this festival. One legend goes that once the other two of the triads of Hindu Gods – Brahma and Vishnu – were fighting over who was the superior of the two. Horrified at the intensity of the battle, the other Gods asked Shiva to intervene. To make them realize the futility of their fight, Shiva assumed the form of a huge column of fire in between Brahma and Vishnu. Awestruck by its magnitude, they decided to find one end each to establish supremacy over the other. Brahma assumed the form of a swan and went upwards and Vishnu as Varaha went into the earth. But light has no limit and though they searched for thousands of miles, neither could find the end. During his journey upwards, Brahma came across a Ketaki flower wafting down slowly. When asked where she had come from, Ketaki replied that she had been placed as an offering at the top of the fiery column. Unable to find the uppermost limit, Brahma decided to end his search and take the flower as a proof of having reached the top end. This deception angered Shiva and he punished Brahma for telling a lie and cursed him that no one would ever pray to him. The Ketaki flower too was banned from being used as an offering for any worship, as she had testified falsely. Since it was on the 14th day in the dark half of the month of Phalguna that Shiva first manifested himself in the form of a Linga, the day is especially auspicious and is celebrated as Mahashivaratri. Worshipping Shiva on this day is believed to bestow one with happiness and prosperity.

Another legend has it that one night, a hunter, who was Lord Shiva's devotee, lost his way in the jungle. As he was wandering, he heard a tiger growl. Frightened he scurried up the nearest tree which happened to be a bael tree. He spent the night up there, out of reach of the tiger. To keep himself awake, he kept plucking and dropping bael leaves while chanting the name of Lord Shiva. He was unaware that there was a Shiva Lingam beneath the tree and throughout the night he had unknowingly dropped thousands of leaves on the Shiva Lingam. The night-long chanting, fasting and the patience of the hunter pleased Lord Shiva. It is believed that next morning Lord Shiva appeared in front of the hunter and blessed him.

According to yet another legend, during the great mythical churning of the ocean called Samudra Manthan, amongst other things, a pot of poison emerged from the ocean. The Gods and the demons were terrified as it could destroy the entire world. They ran to Shiva for help and in order to protect the world, he drank the deadly poison but held it in his throat instead of swallowing it. This turned his throat blue and since then he came to be known as 'Neelkantha', meaning the blue-throated one. Shivratri is also a celebration of this event which saved the world.

A legend related to the great epic Ramayana says that King Bhagirath once left his kingdom to meditate for the salvation of the souls of his ancestors. He observed a penance for a thousand years, requesting Ganga to come down to the earth from heaven and wash his ancestor's ashes to release them from a curse and allow them to go to heaven. To fulfill his wishes, Ganga descended on the head of Lord Shiva who let the waters of the river reach the earth through his thick matted locks. The bathing of the lingam is said to commemorate this legend.

Rituals and Shiv Puja

Shivratri is considered especially auspicious for women. Married women pray for the well being of their husbands and sons, while unmarried women pray for an ideal husband like Shiva, who is the spouse of Kali, Parvati and Durga. 

On the day of Shivratri, a three-tiered platform is built around a fire. The topmost plank represents 'swargaloka' (heaven), the middle one 'antarikshaloka' (space) and the bottom one 'bhuloka' (earth). Eleven 'kalash' or urns, are kept on the 'swargaloka' plank symbolizing the 11 manifestations of the 'Rudra' or destructive Shiva. These are decorated with the leaves of bilva or bael and mango atop with a coconut, representing the head of Shiva, is kept. The uncut shank of the coconut symbolizes his tangled hair and the three dents on the fruit are believed to be his three eyes.

On Mahashivratri, devotees wake up early in the morning and take a bath, if possible in river Ganga. They then offer prayers to Surya, Vishnu and Shiva as a purificatory rite. After wearing fresh clothes, they visit the nearest Shiva temple. Hindu temples across the country are decorated with lights and colorful decorations and people can be seen offering night long prayers to Shiva Lingam. Bael leaves, cold water and milk are offered to the Shiva Lingam as they are believed to be Lord Shiva’s favourites. With reverberating sounds of Shankarji ki Jai, the devotees circumambulate the Lingam, three or seven times and then pour water over it. Some also pour milk and honey. It is then anointed with sandalwood paste and offered wood apple or bael leaves, fruit, milk, sandalwood and jujube fruit (bér). Since Shiva is believed to be very hot tempered, things that have a cooling effect are offered to him.

The worship continues through the whole day and whole night. Jaagran (nightlong vigil) night is also observed, where a large number of devotees sing hymns and devotional songs, in praise of Lord Shiva. In the morning, devotees break their fast with the prasad that was offered to Lord Shiva the night before, after the aarti.

Hindu mythology suggests that by observing vrat on Mahashivratri, one can attain control over the two great forces that afflict man – rajas guna (the quality of passionate activity) and tamas guna (the quality of ignorance). When a devotee observes fast with discipline and spends the entire day at the feet of Lord Shiva, his/her mind is controlled. Moreover, evil feelings like lust, anger and greed are subdued, thereby acquiring control over rajas guna. When he/she stays awake through the night of Mahashivaratri, he/she develops the ability to conquer the evils of tamas guna too.

The most popular Mahashivratri celebrations take place in Ujjain, which is believed to be the place of residence of Lord Shiva. Large processions, carrying the idol of Lord Shiva, weave through the streets, with people thronging to catch a glimpse of the revered Lord. In Kashmir, the festival is held for 15 days. The 13th day is observed as a day of fast followed by a family feast.

Recommended Recipes

Amla ka Sherbet - How to make Amla ka Sherbet?

Amla ka Sherbet

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Rich in vitamin C, amla sherbet is very good for health.

Nachani Puri - How to make Nachani Puri

Nachani Puri

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Highly nutritious puris made of nachani flour served with garlic chutney.

Besan Aur Nariyal Sheera - How to make Besan Aur Nariyal Sheera

Besan Aur Nariyal Sheera

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Besan and rawa cooked with coconut and dried fruits to make rich halwa.

Bajra Burfi - How to make Bajra Burfi

Bajra Burfi

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Bajra flour mixed with khoya and jaggery and made into burfi.

View More

Recent Festivals

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.