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20 Result found in articles with keyword “veg”

All you need to know about Veganism

Things you need to know before you are planning to turn Vegan.

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Meaty delights made veg

Vegan or Vegetarian, we have got everything you need!

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5 desi vegetarian snacks revamped

5 popular snacks get a newfangled look, perfect for a party

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1 Recipe found in Season and Festival article for keyword “veg”

World Vegetarian Day

Veg versions of meaty classics, so you can go vegetarian with a vengeance!

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1 Recipe found in Cuisine article for keyword “veg”

Vegetarian greetings of the season

So here we are, at that time of the year. A time of fasts, festivals and of course, vegetarian feast

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2 Result found in recipes related to articles with keyword “veg”

Kabuli Chana Special

Menu: Research shows that people who eat hummus regularly remain fit! Such is the magic of chickpeas

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A wow summer meal

Yummy starter Mushroom Melba with creamy Sweetcorn Baked Veg and an eye opening Chocolate Coated...

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341 Articles Containing “veg”

Its time to begin baking

Some baked versions of your favourtie classic recipes!

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Say yes to Salads

Healthy, delicious, easy and quick to make, salads are a blessing to all!

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Ghar ka Dabba

Looking for some exciting tiffin recipes for your kids? We have got some ideas, take a look!

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FAQs in the Kitchen

Whether it is storing, frying, baking or more, these tips are going to be super helpful.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.