Mithais Recipes By Master Chef Sanjeev Kapoor
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Mithais Recipes

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Mithais are desserts that are unique to India. Mostly made with rich ingredients like milk, dried fruit, sugar and clarified butter each region in India has its own unique range of colourful decadent sweets that never fail to impress. A slight hint of green cardamom powder gives most of these a beautiful aroma and taste that has always been associated with mithais.

Gulab Jamun Tartlets - Tartlet shells filled with chocolate and gulab jamun mixture and served at room temperature

Gulab Jamun Tartlets

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Tartlet shells filled with chocolate and gulab jamun mixture and served at room temperature


Instant Panjeeri - Popular Punjabi sweet made with arrowroot biscuits instead of whole wheat flour

Instant Panjeeri

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Popular Punjabi sweet made with arrowroot biscuits instead of whole wheat flour


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Posto Halwa - It will take a while to make this khus khus halwa but the end result is well worth the effort

Posto Halwa

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

It will take a while to make this khus khus halwa but the end result is well worth the effort


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Corn Halwa - This combination of corn kernels and khoya will result in a delicious halwa that will satiate the most discerning palate

Corn Halwa

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

This combination of corn kernels and khoya will result in a delicious halwa that will satiate the most discerning palate


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Member contributed recipes

6 Recipes For “Mithais” course

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.