Gravies, Sauces and Stocks Recipes

Gravies, Sauces and Stocks Recipes
66 Found

Sauces, gravies and stock are the heart of any good dish and where all the flavour comes from. Making it correctly is half your job done. Whether you are making a biryani, a soup a chutney or a roast one of these will always play a very important role in dispensing a unique flavour and character to your final dish!

HARA CHANA HUMMUS - skk - Delicious hummus made with boiled green chickpeas, lemon and the delicious Tahini, served with Lavash

This is an exclusive website recipe.

Delicious hummus made with boiled green chickpeas, lemon and the delicious Tahini, served with Lavash

This is an exclusive website recipe.

Mayonnaise for the vegetarians

Schezwan Sauce-SK Khazana - One of the most loved Chinese sauces

This is an exclusive website recipe.

One of the most loved Chinese sauces

This is an exclusive website recipe.

A Greek sauce generally served with grilled meats.

Flavours of Hummus - How to make various Flavours of Hummus.

This is an exclusive website recipe.

Hummus in different avatars served with lavash – a wholesome snack.

This is an exclusive website recipe.

Chocolate cubes topped with marshmallows and baked.

Member contributed recipes

7 Recipes For “Gravies, Sauces and Stocks” course

Spicy Sauce For Momos - How to make Spicy Sauce For Momos

This recipe is contributed by Member Sarika Luthra.

This recipe is contributed by Member marufa ariff.

Tiger prawns cooked with herbs and whole garam masala in coconut milk.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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Gravies, Sauces and Stocks Recipes