Gravies, Sauces and Stocks Recipes

Gravies, Sauces and Stocks Recipes
70 Found

Sauces, gravies and stock are the heart of any good dish and where all the flavour comes from. Making it correctly is half your job done. Whether you are making a biryani, a soup a chutney or a roast one of these will always play a very important role in dispensing a unique flavour and character to your final dish!

Hot Garlic Sauce - Spicy red chilli garlic sauce perfect to serve with your party starters or to toss your favourite ingredients and stir- fry

This is an exclusive website recipe.

Spicy red chilli garlic sauce perfect to serve with your party starters or to toss your favourite ingredients and stir- fry

This is an exclusive website recipe.

Utterly spicy, this Harissa sauce is sure to warm your taste buds with its hot flavor created from an assortment of spices. It is used as an accompaniment to zest up any dish in a jiffy.

Arrabiata Sauce - A quick and easy recipe of arrabiata sauce without the use of garlic and onions. A must try!

This is an exclusive website recipe.

A quick and easy recipe of arrabiata sauce without the use of garlic and onions. A must try!

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Tomatoes, red capsicums and garlic grilled together and ground with red chillies, almonds and malt vinegar

Hara Chana Hummus - Delicious hummus made with boiled green chickpeas, lemon and the delicious Tahini, served with Lavash

This is an exclusive website recipe.

Delicious hummus made with boiled green chickpeas, lemon and the delicious Tahini, served with Lavash

This is an exclusive website recipe.

Mayonnaise for the vegetarians

Member contributed recipes

7 Recipes For “Gravies, Sauces and Stocks” course

Spicy Sauce For Momos - How to make Spicy Sauce For Momos

This recipe is contributed by Member Sarika Luthra.

This recipe is contributed by Member marufa ariff.

Tiger prawns cooked with herbs and whole garam masala in coconut milk.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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Gravies, Sauces and Stocks Recipes